Having the choice of a plant-based diet (vegetarian or vegan) in hospitals and even for intolerances (gluten, soy, egg...) is so important and unfortunately nothing is being done currently

Overall, there should always be a vegetarian alternative, with organic and local products.

Give the possibility of being able to eat vegetable food in canteens, to keep the social side, while preserving animals and the planet.

Informing children as well, and reassuring parents that it is possible and healthy

Be careful not to fall into too easy shortcuts. What vegetable food are you talking about? From the one produced from the major crops of Beauce or from the North West? These vegetable grids sold in blister packs with which you fill your shopping cart thinking you're doing a good thing for the earth? A small breeding of meat breeds, conducted extensively, will always be more ethical and ecological than these products that grow on dead soil.